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Yummyyyyyyyyyyy

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Jam Roly Poly

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Ingredients
Method
  1. Preheat the oven to 200C/180C Fan/Gas 6. Butter a large sheet of baking paper and set aside.

  2. Stir the flour, suet, sugar and salt in a large bowl until fully combined. Slowly stir in the milk to form a soft, spongy dough.

  3. Tip the dough out onto a floured surface and knead for a few minutes. Roll the dough out to a 22cm x 32cm/8ยฝin x 13in rectangle.

  4. Spread the jam onto the dough, leaving a 1.5cm/ยฝin border. Gently roll the dough up from the short end and transfer to the greaseproof paper, seam-side down. Wrap the roly poly in the baking paper, making a long pleat in the paper to allow the pudding to expand as it cooks. Twist the ends of the paper like a Christmas cracker and tie tightly with kitchen string, to seal the pudding inside. Repeat the process with a large piece of kitchen foil.

  5. Place the pudding onto a roasting rack set on a deep-sided roasting tin. Pour boiling water halfway up the roasting tin and cook in the oven for 30โ€“35 minutes.

  6. Remove the pudding from the oven, unwrap the kitchen foil, then snip the string and unwrap the paper.

  7. The pudding should be well risen and lightly browned in places. Donโ€™t worry if the jam has made its way through to the outside of the pudding a little โ€“ it will taste all the more delicious.

  8. Put on a board or serving plate and cut into thick slices. Serve with lots of hot custard or cream.

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  • 2 weeks later...

mmmmmmm

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Tangy Welsh Dragon Curry (Vegetarian)

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IMG_1215-3-uai-1440x1850.jpg

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The Curryย 

2 tbsp Coconut Oil
1 large Red Onion chopped
Thumb sized piece of Ginger, cut fine.
3 Garlic Cloves, finely chopped
1 Green Chilli, cut fine.
ยฝ tsp Turmeric
1 tsp Ground Cumin
1 tsp Garam Masla
2 cans of Chopped Tomatoes
Half a Blas y Tir Cauliflower cut into Small Florets
1 Cup of Dairy Free Yoghurt
2 Blas y Tir Maris Piper Potatoes peeled & cut into small even cubes, then par boiled.
240g Tin of Chickpeas, Drained.
Handful Coriander, roughly chopped, to serve
Pinch of Salt & Pepper

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Blas Y Tir Leek & Onion Bhajis

1 blas y tir leek, sliced finely.
1 large White Onion, sliced finely.
1 tsp of Turmeric
1 Green Chilli, cut fine
Handful of Fresh Coriander, roughly chopped.
3-4 tbs of Gram (chickpea) flour.
3-4 tbs of Water.

1.5L of Vegetable Oil for frying.

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Serving Suggestions

Basmati Rice
Tomato, Red Onion, Corraindor, Chilli & Lime Salad.

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