Adara Posted October 6, 2019 Share Posted October 6, 2019 Tayrin, Taryn, Ziki and 1 other 4 Link to comment Share on other sites More sharing options...
Davidlee Posted October 7, 2019 Share Posted October 7, 2019 Vaughan_Rarius, Lady_Andrea, SusanLouisa and 1 other 4 Link to comment Share on other sites More sharing options...
Adara Posted October 8, 2019 Share Posted October 8, 2019 Eden, Ziki, Lyam and 2 others 5 Link to comment Share on other sites More sharing options...
SusanLouisa Posted October 13, 2019 Share Posted October 13, 2019 Vaughan_Rarius and Briana 2 Link to comment Share on other sites More sharing options...
SusanLouisa Posted October 13, 2019 Share Posted October 13, 2019 Vaughan_Rarius and Kaitlyn1989 2 Link to comment Share on other sites More sharing options...
Vaughan_Rarius Posted October 13, 2019 Share Posted October 13, 2019 Kaitlyn1989 1 Link to comment Share on other sites More sharing options...
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Lady_Andrea Posted October 21, 2019 Share Posted October 21, 2019 Kaitlyn1989, Vaughan_Rarius and SusanLouisa 3 Link to comment Share on other sites More sharing options...
Vaughan_Rarius Posted October 21, 2019 Share Posted October 21, 2019 (edited) Edited October 21, 2019 by Vaughan_Rarius SusanLouisa 1 Link to comment Share on other sites More sharing options...
SusanLouisa Posted October 22, 2019 Share Posted October 22, 2019 Vaughan_Rarius 1 Link to comment Share on other sites More sharing options...
SusanLouisa Posted October 22, 2019 Share Posted October 22, 2019 Vaughan_Rarius 1 Link to comment Share on other sites More sharing options...
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Davidlee Posted October 24, 2019 Share Posted October 24, 2019 ☙𝔼𝕩❧, Vaughan_Rarius and SusanLouisa 3 Link to comment Share on other sites More sharing options...
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Vaughan_Rarius Posted October 31, 2019 Share Posted October 31, 2019 Roasted Pumpkin Seeds Do not waste the seeds from pumpkins, they can be made into a healthy and delicious snack! Learn how to roast pumpkin seeds with this step by step guide. Prep Time10 mins Cook Time15 mins Total Time25 mins Course: Snack Cuisine: American Servings: 12 servings Calories: 53kcal Ingredients 3/4 cup raw pumpkin seeds, (85g, 3 ounces) 1 tablespoon olive oil, (15ml) 1/2 teaspoon kosher salt, (3g) 1/4 teaspoon garlic powder 1/4 teaspoon paprika, (optional) 1/8 teaspoon black pepper Instructions Preheat oven to 350°F (177ºC). Wash pumpkin seeds in a colander to remove the pulp and fibers. Thoroughly dry pumpkin seeds with a towel. In a small bowl combine pumpkin seeds, olive oil, salt, garlic powder, paprika (if using), and black pepper. Lightly grease a sheet pan with olive oil. Evenly spread the seasoned pumpkin seeds on the sheet pan. Bake until the seeds are toasted and crunchy, about 12 to 15 minutes. Stir the pumpkin seeds every 5 minutes for even toasting, and check for doneness with each stir by tasting a seed for crunchiness. Transfer the roasted pumpkin seeds to a bowl to cool down. Notes 1 serving = 1 tablespoon pumpkin seeds The recipe can be easily doubled or tripled depending on how many seeds your pumpkin yields. To make separating the pulp from the seeds a bit easier, add them to a medium sized bowl. Fill the bowl with warm water and rub the seeds together in the palm of your hands to remove the stringy flesh. Allow the seeds to float to the top of the bowl, then use a spoon to skim them from the surface. Transfer to a colander to further rinse before drying. Roasted pumpkin seeds can be stored in an airtight container for up to 2 weeks. -------------------------------------------------------------------- Store the rest of the "pumpkin guts" in the freezer, after your pumpkin-carving fun. Then you use to add to a broth; stews; casseroles dishes etc.. Nothing is wasted and everything is used. Scrumpicious. SusanLouisa 1 Link to comment Share on other sites More sharing options...
Adara Posted November 3, 2019 Share Posted November 3, 2019 Tayrin, R0bT, Taryn and 2 others 5 Link to comment Share on other sites More sharing options...
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SusanLouisa Posted November 6, 2019 Share Posted November 6, 2019 On 10/31/2019 at 9:21 AM, Vaughan_Rarius said: Store the rest of the "pumpkin guts" in the freezer, after your pumpkin-carving fun. Then you use to add to a broth; stews; casseroles dishes etc.. Nothing is wasted and everything is used. Scrumpicious. Pumpkin butter....(contains no butter. Similar to Apple Butter. Also amazing is pumpkin soup!) Vaughan_Rarius 1 Link to comment Share on other sites More sharing options...
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